96 Rue Daguerre 75014 Paris 14ème - Indian Restaurant - less than 30€
1 free meal
Why go there?
For Aasman's Indian specialities, its secret mix of spices and its home-made desserts, such as the kulfi, the chef's famous pistachio ice-cream, or the suji halwa, the semolina cake with pistachio, cardamom and coconut.
For the Aasman's family atmosphere : at the restaurant, the boss Mohammad Saeed, who grew up in Pendjab, is surrounded by all his family, brothers and sons.
For the restaurant's authentic decoration made up of elegant Cachemire woodworks and colourful paintings of Indians temples and women.
With an anglophone… because Aasman's bilingual menu (French and English) will dispense you from translating all the dishes !
People from the neighbourhood and singers who work at the rue Daguerre's recording studio.
The byriani chicken, lamb or prawns, typical of Northern India.
Aasman offers a winelist exclusively French. The Côtes du Rhône can then accompany the tandoori chicken ; and the Sancerre the shahi prawns.
Book the round tables n° 9 and 12 for a family meal ; and n° 11 for a romantic dinner in a restaurant's corner.
- Samosa Vegetables (cone stuffed with Fried Vegetables) - 5 €
- Chicken Tandoori (Chicken leg marinated and grilled) - 6 €
- Fish Tikka, marinated with Spices - 7,50 €
- Lamb Shaki Korma with Almonds, Cashew Nuts, Raisins and Pistachio - 12 €
- Began Bartha (Eggplant cream with Fresh Herbs) - 8 €
- Mixed of Biryani Shahi - 13,50 €
- Cake Suji Halwa - 5 €
- Kulfi - 5,50 €
- Gulab Jamun - 5 €
Here is an extract from the restaurant's menu. Menus may change according to the market and season.
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38, rue Raymond Losserand, 75014 Paris 14ème
58, rue Daguerre, 75014 Paris 14ème