Aasman

Why go there?

For Aasman's Indian specialities, its secret mix of spices and its home-made desserts, such as the kulfi, the chef's famous pistachio ice-cream, or the suji halwa, the semolina cake with pistachio, cardamom and coconut.

For the Aasman's family atmosphere : at the restaurant, the boss Mohammad Saeed, who grew up in Pendjab, is surrounded by all his family, brothers and sons.

For the restaurant's authentic decoration made up of elegant Cachemire woodworks and colourful paintings of Indians temples and women.

With who?

With an anglophone… because Aasman's bilingual menu (French and English) will dispense you from translating all the dishes !

The regulars

People from the neighbourhood and singers who work at the rue Daguerre's recording studio.

Must-Eat dishes

The byriani chicken, lamb or prawns, typical of Northern India.

The wines

Aasman offers a winelist exclusively French. The Côtes du Rhône can then accompany the tandoori chicken ; and the Sancerre the shahi prawns.

Best tables

Book the round tables n° 9 and 12 for a family meal ; and n° 11 for a romantic dinner in a restaurant's corner.