Jardin de l'Himalaya

Why go there?

For the Jardin de l'Himalaya's Cachemiri gastronomy : the chef, native from Pendjab, offers the best of indo-pakistanese specialities.

For his home-made nans, sauces and lassis. For its typically Indian setting, with its royal sculpted sandalwood armchairs, its pink tableclothes and its small candles at night.

For the team's Hindi talks. And for Jardin de l'Himalaya's background music, most of the time pieces of the famous Indian sitar player Ravi Shankar.

With who?

With your lover to let yourself go to the sound of sitar.

The regulars

Businessmen for lunch, and couples at night.

Must-Eat dishes

Balti Goscht, a chef's surprise for two, made up of lamb or chicken cooked with tomatoes, coriander and spices ; and for dessert, the gulab jamul, a milk doughnut sprinkled with saffron sirup.

The wines

The Indian wine Grover's, or a Sri-Lanka beer.

Best tables

The square table n°4 for a romantic dinner, in one of Jardin de l'Himalaya's corner ; and on the terrace, on sunny days.