Jardin de l'Himalaya
206, rue du Faubourg Saint Antoine 75012 Paris 12ème - Indian Restaurant - less than 30€
1 free meal
Why go there?
For the Jardin de l'Himalaya's Cachemiri gastronomy : the chef, native from Pendjab, offers the best of indo-pakistanese specialities.
For his home-made nans, sauces and lassis. For its typically Indian setting, with its royal sculpted sandalwood armchairs, its pink tableclothes and its small candles at night.
For the team's Hindi talks. And for Jardin de l'Himalaya's background music, most of the time pieces of the famous Indian sitar player Ravi Shankar.
With your lover to let yourself go to the sound of sitar.
Businessmen for lunch, and couples at night.
Balti Goscht, a chef's surprise for two, made up of lamb or chicken cooked with tomatoes, coriander and spices ; and for dessert, the gulab jamul, a milk doughnut sprinkled with saffron sirup.
The Indian wine Grover's, or a Sri-Lanka beer.
The square table n°4 for a romantic dinner, in one of Jardin de l'Himalaya's corner ; and on the terrace, on sunny days.
- Prawns Tandoori -
- Beef Samosa -
- Lamb Tikka -
- Chicken Curry -
- Dall Curry (Lentil with Butter and lightly Spiced) -
- Palak Panner (Spinach, Indian Cheese, Spicy) -
- Halwa -
- Sorbet -
- Gulab Jamun -
Here is an extract from the restaurant's menu. Menus may change according to the market and season.
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