35 bis, rue de Gand 59000 Lille - Bistrot Gourmand Restaurant - French Restaurant - from 30€ to 60€
1 free meal
Why go there?
To turn back the clock at the age of Enlightenment, at the XVIIIeme, in the very heart of Lille old city, on a tune of Mozart, Lully or Beethoven.
To have dinner in a lovely rococo boudoir near Marie-Antoinette, or in the Louix XVI dining-room decorated with hessian,old portraits and tin cutlery.
To pick with a silver fork yesteryear dishes tenderly reinterpreted.
To share with the chef Stéphane his passion for Versailles.
A fan of the Queen of France.
Judges, lawyers, but also young couples for dinner.
Surcouf sabayon, sabayon with marinated scallops and preserved tomatoes ; Louis XV tartare, beef tartare with foie gras flakes ; and for dessert, the Danton fondant, a chocolate sphere with a melting heart served on a mango carpaccio.
Domaine Faiveley Mercurey (32€).
The patio for a romantic dinner by candle light.
- Marbled Montesquieu (Duck Foie Gras with Figs and Toast Gingerbread served with a glass of white wine) - 8€
- Panna Cotta Napoleon 1st (Lime Panna Cotta and smoked Salmon Tartare) - 8€
- Crispy Rousseau (Crispy Goat Cheese Salad and Honey) - 11€
- Flemish stew (Braised Beef cooked in beer and Brown Sugar, along with Apples) - 14€
- Fantasy Diderot (Pork standing on a crushed vitelotte Potato and Mango Carpaccio) - 23€
- Net Robespierre (Red Mullet Fillet grilled with Olive Oil Potatoes into slices, Eggplant, Zucchini, Peppers, Onions seasoned with Basil - 16€
- Based Danton (Nuts crunchy Chocolate base with a Creamy Dark Chocolate, on a Mango Carpaccio, sprinkled with Caramel Sauce) - 6€
- Cheese Louis XVI (Red Fruits Cheesecake, with a cream of White Cheese and Chantilly) - 6€
- Trianon Marie-Antoinette (Dark and White Chocolate Mousse, feuillantine deposited on a Milk Chocolate Praline and Sponge Cocoa and Vanilla) - 7€
Here is an extract from the restaurant's menu. Menus may change according to the market and season.
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