Auberge de la Bouloie
2, route de la Bouloie 88540 Bussang - Bistrot Gourmand Restaurant - French Restaurant - less than 30€
1 free meal
Why go there?
For the fresh air you breath at L'Auberge de la Bouloie, in the heart of the Vosges's verdant valleys.
For its lovely moutain chalet and its nice atmosphere of yesteryear with brass and wood.
For L'Auberge de la Bouloie's local gastronomy, its pizzas and its creamy tartiflettes (a dish made up of potatoes, cheese and bacon).
For the twins Dominique et Marie-Claude, quite simply inseparable !
A Parisian under stress for a rest cure !
L'Auberge de la Bouloise is one of the favorite dining places of Theatre du Peuple's festival goers ; but also of families and turists, the rest of the year.
"The tartiflette à la Vosgienne, with Munster cheese ; the fleischschnacka (""meat snail"") ; the calf's head ; and for dessert, a home-made Linz tart, with cinnamon, almond and raspberry jelly."
Pinot Gris Hannauer, from Pfaffenheim.
In the dining-room, no matter which table you are seated at, you will enjoy a beautiful view on the forest. But in summertime, the best places are on the terrace that streches at the feet of the wood and the ski slope.
- Salad Vosgienne (Potatoes, Bacon, Heels, warm Merotte) -
- Calf's Head Vinagrette -
- Salad Bouloie (Green Salad, raw Ham, Bargkas, Corn, Tomatoes, Nut) -
- Smoked Collet - Fries -
- Tagliatelles Carbonara -
- Veal Kidneys Flamed with Marc, Grain Mustard -
- Iced Nougat -
- Blueberry Sorbet with Elderberry Black -
Here is an extract from the restaurant's menu. Menus may change according to the market and season.
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