Auberge de la Bouloie

Why go there?

For the fresh air you breath at L'Auberge de la Bouloie, in the heart of the Vosges's verdant valleys.

For its lovely moutain chalet and its nice atmosphere of yesteryear with brass and wood.

For L'Auberge de la Bouloie's local gastronomy, its pizzas and its creamy tartiflettes (a dish made up of potatoes, cheese and bacon).

For the twins Dominique et Marie-Claude, quite simply inseparable !

With who?

A Parisian under stress for a rest cure !

The regulars

L'Auberge de la Bouloise is one of the favorite dining places of Theatre du Peuple's festival goers ; but also of families and turists, the rest of the year.

Must-Eat dishes

"The tartiflette à la Vosgienne, with Munster cheese ; the fleischschnacka (""meat snail"") ; the calf's head ; and for dessert, a home-made Linz tart, with cinnamon, almond and raspberry jelly."

The wines

Pinot Gris Hannauer, from Pfaffenheim.

Best tables

In the dining-room, no matter which table you are seated at, you will enjoy a beautiful view on the forest. But in summertime, the best places are on the terrace that streches at the feet of the wood and the ski slope.