Le Marrakech

Why go there?

To welcome Marrakech Limoges's little brother, a temple of Moroccan culinary art in Brive-la-Gaillarde.

To devour one of its delicious couscous, that you supplement as you want with prunes, almonds, raisins, stock, and harissa.

For its selection of tajines served in authentic ceramic dishes.

For its oustanding setting that just looks like a Berber tent, with draperies on the ceiling, moucharabiehs, red velvet, mosaic and Moroccan lanterns.

For a trip beyond the Mediterranean sea, to the sound of oriental music.

With who?

A fellow traveller... to get a foretaste of your next trip to the true Marrakesh !

The regulars

Managers of Brive's companies.

Must-Eat dishes

A pastilla ; the royal couscous, made up of chicken, sheep, brochettes, kefta and spicy sausages (24,50€) ; the lamb tajine with prunes (18,50€) ; the chicken tajine with candied lemon (17,50€) ; and for dessert, a cinnamon orange salad (5€).

The wines

A home-made sangria, unless you prefer to taste a bottle of Sidi Brahim, an Atlas wine.

Best tables

N°1, a round table, hidden behind a wooden pannel.