Espace Tillac - Le JB

Why go there?

For a gastronomic halt at JB, for Jacques Belot, the Espace Tillac's restaurant settled in a house surrounded by wineyards, at the edge of Bordeaux.

Because Jacques Belot, awarded the title of "regional cuilnary patrimony keeper", turns the spotlight on local sea lampreys and strugeons.

For Espace Tillac's beautiful winelist, exclusively made up of Bordeaux, that contains the sommelier Chantal's new discoveries.

With who?

A good-wine lover.

The regulars

Businessmen of Carbon Blanc, Ambarès and Bassens, for lunch ; and local families who have something to celebrate.

Must-Eat dishes

Sturgeon terrine with foie gras, for starter ; Monkfish with ginger petals, for main course ; and for dessert, Chocolate Crème brulée.

Best tables

The tables along the picture windows, for a romantic dinner. Otherwise, for a group meal, book the second private room, upstairs.